MEET THE TEAM

Behind every handcrafted dessert is a team dedicated to creativity, craftsmanship, and exceptional service.

At FloJo’s Sweets, we believe every customer deserves a memorable experience from the first conversation to the final bite. Our passion for baking goes beyond creating beautiful desserts we are committed to building lasting relationships through quality, attention to detail, and genuine hospitality.

Led by Founder and Executive Pastry Chef Reen Edwards, our team combines professional pastry expertise with artistic design and a heartfelt love for celebrating life’s special moments. Every cake, pastry, cookie, and dessert is thoughtfully handcrafted using premium ingredients and refined techniques to ensure each creation is as unforgettable as the occasion it celebrates.

As FloJo’s Sweets continues to grow, our team will expand with talented pastry chefs, decorators, bakers, event specialists, and customer service professionals who share our commitment to excellence and our passion for delivering extraordinary dessert experiences.

Together, we are dedicated to making every celebration sweeter one handcrafted creation at a time.

Meet the team

Get to know the talented people behind our success

Chef Reen Edwards

Chef Reen Edwards

Founder & Executive Pastry
Chef Shereen Edwards is the Founder and Executive Pastry Chef of FloJo’s Sweets, where passion, artistry, and exceptional craftsmanship come together to create unforgettable dessert experiences. A graduate with honors from the Auguste Escoffier School of Culinary Arts, she combines classical pastry techniques with modern elegance and Caribbean-inspired traditions. Inspired by her grandmother, Florence “FloJo” Johnson, Chef Shereen is dedicated to crafting handcrafted desserts that celebrate life’s sweetest moments with premium ingredients, meticulous attention to detail, and heartfelt hospitality.
Kendall Edwards

Kendall Edwards

Junior Pastry Chef
Kendall is a valued member of the FloJo’s Sweets team, bringing creativity, enthusiasm, and a genuine passion for the culinary arts to every project. Kendall has already demonstrated a strong commitment to learning, personal growth, and developing the skills needed to excel in the pastry industry. Inspired by a love for baking that began with family, Kendall discovered a passion for cooking and pastry through time spent in the kitchen with their mother. That early inspiration sparked a curiosity for exploring new techniques, experimenting with flavors, and expressing creativity through beautifully crafted desserts. As our Junior Pastry Chef, Kendall continues to grow both personally and professionally while contributing to the care, quality, and craftsmanship that define FloJo’s Sweets. Their dedication, positive attitude, and eagerness to learn make them an important part of our team, and we are excited to support their journey as they pursue a future in the culinary and pastry arts.